Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried rice + yakisoba noodles = fried noodlerice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fried Rice + Yakisoba Noodles = Fried NoodleRice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Rice + Yakisoba Noodles = Fried NoodleRice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fried rice + yakisoba noodles = fried noodlerice using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:

1. Make ready 200 grams Thinly sliced pork belly
2. Make ready 1/4 Cabbage
3. Prepare 2 servings Yakisoba noodles
4. Take 700 grams Plain cooked rice
5. Prepare 2 tbsp Vegetable oil
6. Take 1 Salt and pepper
7. Prepare 1 tbsp Dashi stock granules (I used Hondashi brand)
8. Prepare 50 ml Hot water
9. Prepare 1 tbsp Bonito flakes
10. Take 2 tbsp Japanese Worcestershire sauce
11. Make ready 5 tbsp Tonkatsu sauce
12. Prepare 1 Aonori (optional)
13. Make ready 1 Ichimi spice (optional)

Instructions to make Fried Rice + Yakisoba Noodles = Fried NoodleRice:

1. Roughly chop the pork into 2 cm slices.
2. Thinly slice the cabbage.
3. Roughly chop the yakisoba noodles into 2 cm pieces.
4. Put 1 tablespoon oil in a frying pan, then stir-fry the pork belly.
5. Once the pork belly is browned, add the cabbage, season with salt and pepper, then continue to stir-fry.
6. Remove the pork and cabbage from the frying pan, then add 1 tablespoon oil. Add the rice and yakisoba noodles with the dashi dissolved in hot water, then stir-fry.
7. Once the rice and yakisoba noodles become cooked, return the pork and the cabbage to the pan, add the bonito flakes and thoroughly stir-fry.
8. Add the Japanese Worcestershire sauce, briefly stir-fry, add the tonkatsu sauce, evenly mix, then serve. Top with aonori and ichimi spice to taste.

So that is going to wrap it up for this special food fried rice + yakisoba noodles = fried noodlerice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!