Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steam dim sum (siomai). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steam Dim Sum (Siomai) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Steam Dim Sum (Siomai) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steam Dim Sum (Siomai):

1. Make ready 500 grams Minced Pork
2. Prepare 100 grams Minced Shrimp
3. Get 50 grams Chopped Carrot
4. Take 100 grams Tapioca Starch
5. Make ready 1/4 cup Chopped Shallots
6. Prepare 5 cloves Garlic, minced
7. Get 3 tbsp Oyster Sauce
8. Take 2 tbsp Sesame Oil
9. Prepare 1 tbsp Soy sauce
10. Prepare 1 pack dim sum pastry
11. Get 1/4 tsp Salt
12. Get 1/4 tsp Pepper

Instructions to make Steam Dim Sum (Siomai):

1. Mix all the ingredients except the pasty and put it a side for 20mins.
2. Prepare a steamer to steam the siomai.
3. Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
4. Put the dumpling in the hot steamer and steam them for 20 mins.
5. Serve with chilli sauce or dumpling sauce.

So that’s going to wrap it up with this exceptional food steam dim sum (siomai) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!