Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Take 300 grams Ground pork (with plenty of fat)
2. Take 100 grams Peeled shrimp (small), roughly chopped
3. Make ready 1 small can, about 45 grams Canned scallops in broth
4. Prepare 1 stalk worth Japanese leek, finely chopped
5. Take 1 knob worth Ginger, finely chopped
6. Get 1 1/2 tbsp Soy sauce
7. Prepare 2 tbsp Sugar
8. Prepare 30 Shumai (siumai) skins
9. Make ready 1 optional Green peas, edamame, or corn as decoration

Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:

1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

So that’s going to wrap this up with this special food yummy yummy yummy shumai (siumai) dumplings recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!