Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grandma's cole slaw. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grandma's Cole Slaw is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Grandma's Cole Slaw is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook grandma's cole slaw using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grandma's Cole Slaw:

1. Prepare 2 head cabbage
2. Make ready 1/2 cup vinegar
3. Prepare 1/2 cup sugar
4. Prepare 2 1/2 tbsp mayonnaise
5. Prepare 1 chopped red pepper
6. Prepare grated onion
7. Get 1 green olives (garnish)

Instructions to make Grandma's Cole Slaw:

1. Cut cabbage into quarters.
2. Take the quartered cabbage and shred it using a grater.
3. Put shredded cabbage into a mixing bowl with chopped pepper.
4. In a measuring cup, add 1/4 cup of vinegar and 1/4 cup of sugar. Mix together well then taste it.
5. Pour vinegar and sugar mixture onto cabbage. Mix together. Repeat step 4.
6. Grate some onion to taste.
7. Mix in 2 1/2 tablespoons of mayonnaise with the cabbage.
8. (Optional) Add black pepper to taste and halved green olives for garnish.
9. Let refrigerate over night.

So that is going to wrap this up with this exceptional food grandma's cole slaw recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!