Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jumbo sized shumai (siu mai) dumplings with shrimp. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook jumbo sized shumai (siu mai) dumplings with shrimp using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Take 200 grams Ground pork
2. Take 50 grams Onion
3. Prepare 80 grams Peeled shrimp
4. Take 1 pack of 25 Shumai (siumai) skins
5. Take 1/2 tsp ◎ Salt
6. Prepare 1 heaping teaspoon ◎ Sugar
7. Prepare 2 tsp ◎ Sake
8. Take 2 tsp ◎ Oyster sauce
9. Prepare 1 dash Sesame oil (optional)
10. Make ready 1 Vinegar soy sauce or ponzu
11. Take 1 Japanese mustard

Instructions to make Jumbo Sized Shumai (Siu Mai) Dumplings with Shrimp:

1. Mince the onion and peeled prawns finely. Put in the ◎ and the other ingredients and mix well until sticky. Leave to rest in the fridge for a while.
2. Cut the shumai skins in half and slice into 3mm stripes.
3. Place the cut shumai skins into a container and toss gently. Take spoonfuls of the meat-shrimp mixture, throw into the container with the cut up skins, and form into balls. Your hands will remain clean.
4. Drizzle sesame oil on parchment paper (optional) and bring the water in a steamer to a boil. Place the siu mai dumplings on the parchment paper in the steamer and steam for about ten minutes.
5. Serve the dumplings with Japanese mustard, ponzu sauce and vinegar soy sauce.

So that’s going to wrap this up with this exceptional food jumbo sized shumai (siu mai) dumplings with shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!