Easiest Way to Prepare Speedy Shrimp Shumai Dumplings
Bruce Beck 19/07/2020 06:17
Shrimp Shumai Dumplings
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp shumai dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Shumai Dumplings is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shrimp Shumai Dumplings is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp shumai dumplings using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Shumai Dumplings:
Prepare 150 grams Shrimp
Take 150 grams Minced pork
Make ready 3 Shiitake mushrooms
Get 1/2 large Onion or Japanese leek
Get 1 tbsp ★Sesame oil
Prepare 1 tsp ★Sugar
Prepare 1 tsp ★Salt
Prepare 1 tbsp ★Soy sauce
Take 1 bag Shumai skins
Steps to make Shrimp Shumai Dumplings:
Prepare the shrimp and then mince in a food processor. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well.
Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat.
So that’s going to wrap this up with this special food shrimp shumai dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!