Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coleslaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coleslaw is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Coleslaw is something that I have loved my entire life.

Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).

To get started with this recipe, we have to prepare a few components. You can have coleslaw using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:

1. Prepare 1 head cabbage I use a bag coleslaw mix.
2. Make ready 1/4 cup butter
3. Make ready 1/3 cup sugar
4. Take dash pepper
5. Prepare 1/2 tsp salt
6. Take 1 1/2 tbsp vinegar
7. Make ready 2 1/2 tbsp lemon juice
8. Prepare 1/2 cup mayonnaise
9. Make ready 1/4 cup milk

This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. Make it creamy or light to enjoy with your barbecue.

Steps to make Coleslaw:

1. Mix all ingredients together. Chill and serve.

This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.

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