Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy siumai in a frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Siumai in a Frying Pan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Siumai in a Frying Pan is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Siumai in a Frying Pan:

1. Take 200 grams Pork mince
2. Prepare 1/2 Onion, larged
3. Get 20 Siumai skins
4. Make ready 3 tbsp Katakuriko
5. Get 2 tbsp ◆ Sugar
6. Make ready 2 tbsp ◆ Soy sauce
7. Prepare 1 tbsp ◆ Sesame oil
8. Get 1 tsp ◆ Chinese chicken stock powder
9. Get 1 ◆ Grated ginger
10. Get 1 tbsp Vegetable oil
11. Get 100 ml Water
12. Get 20 Green peas

Instructions to make Easy Siumai in a Frying Pan:

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

So that’s going to wrap it up with this exceptional food easy siumai in a frying pan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!