Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick brioche french toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Brioche French Toast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Quick Brioche French Toast is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Brioche French Toast:

1. Make ready 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
2. Make ready 3 large eggs
3. Make ready 1 tablespoon granulated sugar, or superfine/caster sugar
4. Get 3/4 cup milk
5. Take 1 1/2 teaspoons pure vanilla extract
6. Make ready 1/2 teaspoon ground cinnamon
7. Prepare Butter for griddle
8. Take Jam, jelly, butter, maple syrup or honey, to serve

Instructions to make Quick Brioche French Toast:

1. Preheat a non-stick pan or skillet over medium-low heat.
2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
6. Repeat with remaining bread slices.
7. Serve warm with desired toppings.
8. Please tag @appetizing.adventure if you try this!

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