Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shumai (fish shrimp pork). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The difference is that the filling is normally simpler like ground pork and minced onions and some seasoning for flavor. Siomay- an Indonesian version that uses mainly fish (usually tuna), tofu, hard-boiled eggs, and steamed potatoes topped with peanut sauce and sweet soy sauce. In Cantonese cuisine, it is usually served as a dim sum snack.

Shumai (fish shrimp pork) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shumai (fish shrimp pork) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shumai (fish shrimp pork):

1. Take 250 gr fish meat (tenggiri)
2. Get 250 gr shrimp (skinless)
3. Make ready 50 gr pork minced
4. Make ready 1 pc egg
5. Take 3 garlic (mince and fry)
6. Take 2 tbs tapioca flour
7. Take Paper
8. Get Salt soysouce
9. Make ready Oyster souce
10. Prepare Olive oil
11. Get Sesame oil
12. Get Dumpling skin
13. Take touch Carrot for final

To make ahead and freeze: Fill and form shrimp shumai as directed. This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid part of the Thai food culture for a l. Season Ground Pork: Place the ground pork in a large mixing bowl.

Instructions to make Shumai (fish shrimp pork):

1. Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
3. Put a bit carrot at top side - And steam it for 15min
4. Fiolaaa.. Bon appetite

Here is our pork and shrimp siomai recipe. Shumai or shaomai is actually a type of traditional Chinese dumpling; it originated from Hohhot, Inner Mongolia. This dish is commonly served as a dimsum snack in Cantonese cuisine. Variations of this dumpling appear in different areas. In the Philippines, siomai is well loved because of its savory.

So that is going to wrap it up for this special food shumai (fish shrimp pork) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!