Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my lamb + mint burger, with soft cheese + chives on brioche buns. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my lamb + mint burger, with soft cheese + chives on brioche buns using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. Make ready 2 Lamb + mint burgers. Purchased or made yourself
2. Make ready 2 Brioch Buns
3. Get 1 tbls soft plain cheese
4. Prepare 1 tsp chopped fresh chives
5. Take Some iceberg lettuce chopped
6. Take 6 Slices (1/2 inch) width 1 inch long oak Smoked Cheese
7. Prepare 1/4 Cup frozen sweet Peas
8. Make ready 1/4 cup frozen Corn

Steps to make My Lamb + Mint Burger, with Soft cheese + chives on Brioche Buns:

1. Add 1 tsp Olive oil to a non stick frying pan heat up then add the burgers. Fry on medium 3 minutes each side. twice.
2. Toast or not the buns add to the serving plate both top and bottom open. Add the soft cheese on the top bun and the chopped chives.
3. Add the lettuce on top of the cheese
4. Add the peas and corn to boiling water and boil for 3 minutes. Next when the burgers are cooked keep the heat low and add the cheese slices. It will melt a little. Then add the burger on the bottom of the bun and add the top bun on top.
5. I had it with homemade chips corn and peas and a few slices of cucumber. Serve hot.

So that’s going to wrap this up for this exceptional food my lamb + mint burger, with soft cheese + chives on brioche buns recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!