Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shumai wrapped in cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shumai Wrapped in Cabbage is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shumai Wrapped in Cabbage is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shumai Wrapped in Cabbage:

1. Take 3 leaves Cabbage
2. Prepare 200 grams Pork mince
3. Take 1/2 Chopped Japanese leek
4. Make ready 1 tsp each Juiced ginger, sake, katakuriko
5. Take 1 Salt and pepper
6. Prepare 1/2 tsp Soy sauce

Instructions to make Shumai Wrapped in Cabbage:

1. Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
2. Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
3. Ready to serve.
4. Also top with corn kernels.
5. Here's a variation using bitter gourd (goya).
6. This one here is squid shumai. It's also good with shiitake mushrooms.

So that’s going to wrap this up with this special food shumai wrapped in cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!