Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mama's shumai (siumai) dumplings. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mama's Shumai (Siumai) Dumplings is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mama's Shumai (Siumai) Dumplings is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mama's shumai (siumai) dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mama's Shumai (Siumai) Dumplings:

1. Make ready 250 grams Ground pork
2. Prepare 1 Japanese leek
3. Prepare 1/2 Onion
4. Get 2 tsp Sake
5. Take 1 tbsp Oyster sauce
6. Take 1 dash Salt and pepper
7. Take 1 clove Garlic
8. Get 1 dash Ginger
9. Prepare 1 tbsp Sugar
10. Make ready 1 tsp Sesame oil
11. Take 1 tsp Katakuriko
12. Take 25 Shumai (siumai) skins

Steps to make Mama's Shumai (Siumai) Dumplings:

1. Finely chop the onion and leek. Combine with the ground pork and mix well with your hands.
2. Add the rest of the ingredients except for the shumai skins, and knead together well.
3. Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in. Tap the bottom against a flat surface to flatten it to finish.
4. Line the formed shumai dumplings in a steamer. Leave a little space in between them since they will expand a bit.
5. I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
6. Serve with Japanese mustard and soy sauce.

So that is going to wrap this up with this special food mama's shumai (siumai) dumplings recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!