Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy shumai with a frying pan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Shumai with a Frying Pan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Shumai with a Frying Pan is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy shumai with a frying pan using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shumai with a Frying Pan:

1. Get 400 grams ● Ground pork
2. Get 1 ● Japanese leek (finely chopped)
3. Get 1 clove ● Grated ginger
4. Get 2 tbsp ● Sugar
5. Make ready 2 tbsp ● Soy sauce
6. Take 2 tbsp ● Sake
7. Take 2 tbsp ● Sesame oil
8. Take 1 bag Bean sprouts
9. Take 1 bag Shumai skins

Steps to make Easy Shumai with a Frying Pan:

1. Add all ● ingredients (everything listed except for bean sprouts and shumai skins) into a bowl.
2. Mix everything together (use a plastic bag to keep your hands clean).
3. Spread out the rinsed bean sprouts in a frying pan. Wrap up the filling with shumai skins and align on top. Don't drain the bean sprouts, just throw them in the pan.
4. Cover with a lid and cook over medium heat. When it's steaming, turn the heat to low and steam for about 15 minutes.

So that is going to wrap this up with this special food easy shumai with a frying pan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!