Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, microwaved flower shumai. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Microwaved Flower Shumai is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Microwaved Flower Shumai is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have microwaved flower shumai using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Flower Shumai:

1. Make ready 200 grams Pork mince
2. Prepare 1/4 Onion
3. Prepare 20 Shumai pastry
4. Get 1 tbsp ☆ Katakuriko
5. Get 1 tbsp ☆ Soy sauce
6. Prepare 1/2 tbsp ☆ Sugar
7. Make ready 1/2 tbsp ☆ Sesame oil

Steps to make Microwaved Flower Shumai:

1. Mince onion.
2. Combine the minced meat, onions, and all ☆ condiments and knead with your hands until sticky. Form 9 to 10 balls.
3. Cut the pastry into about 5mm strips and loosen.
4. Spread out the shredded pastry and place the meat balls on top. Roll them around to coat with the pastry.
5. Spread out parchment paper and align the shumai in a circle, then wet the pastry with a mister. Cover with plastic wrap and microwave for 5 minutes at 600W.

So that is going to wrap this up for this exceptional food microwaved flower shumai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!