Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blondie blast (m&m blondie). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Blondie blast (M&M blondie) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Blondie blast (M&M blondie) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Join us for a special LEGO event and building your own golden snitch to take home! Blondie Blast. "Mother" is the lead single from Blondie's ninth studio album Panic of Girls and was written by Kato Khandwala, Ben Phillips (Guitarist for The Pretty Reckless) and the band's lead singer Deborah Harry. Features tour dates, tour personnel, press clippings, quotes and images of the band.

To begin with this recipe, we must prepare a few components. You can have blondie blast (m&m blondie) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blondie blast (M&M blondie):

1. Make ready Brown sugar
2. Prepare Margarine
3. Get Egg
4. Prepare Vanilla Extract
5. Take Flour
6. Get Baking powder
7. Get Medium M&Ms

Instructions to make Blondie blast (M&M blondie):

1. Preheat oven to 350
2. Mix together margarine, sugar, egg, and vanilla
3. Add one cup of flour and all of baking powder into mixture of butter until it forms thick dough, then add second cup of flour until thick dough forms again
4. Add M&Ms into dough
5. Spread in a 13x9 pan
6. Reserve 1/3 cup of M&Ms to sprinkle on top before baking blondie and bake for about 30-40 minutes

So that is going to wrap this up with this special food blondie blast (m&m blondie) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!