Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yakisoba sauce flavored senbei (rice crackers). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Yakisoba Sauce Flavored Senbei (Rice Crackers) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Yakisoba Sauce Flavored Senbei (Rice Crackers) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook yakisoba sauce flavored senbei (rice crackers) using 0 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yakisoba Sauce Flavored Senbei (Rice Crackers):

Instructions to make Yakisoba Sauce Flavored Senbei (Rice Crackers):

1. Make some tempura and then add powdered yakisoba sauce to the leftover tempura batter for flavor. You can also optionally add shrimp, etc.
2. Drop in rounded clumps of the batter in old tempura oil and deep-fry.
3. Optionally sprinkle with aonori seaweed and serve.

So that’s going to wrap it up with this exceptional food yakisoba sauce flavored senbei (rice crackers) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!