Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy coleslaw. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crunchy Coleslaw is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crunchy Coleslaw is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy Coleslaw:

1. Prepare 1/2 the head of a green cabbage, thinly shredded
2. Make ready 1/4 the head of a red cabbage, thinly shredded
3. Get 1 medium carrot, peeled and julienned or grated
4. Make ready 3/4 cup mayo
5. Make ready 1 1/2 tbsp. apple cider vinegar
6. Get 2 tsp. granulated sugar
7. Take 1/2 tsp. celery seeds (optional)
8. Make ready to taste salt and pepper

Steps to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

So that’s going to wrap it up for this special food crunchy coleslaw recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!