Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Take 250 grams minced chicken
2. Take 250 gram minced shrimp
3. Get 10-12 tbsp Tapioca, I used about
4. Make ready 7 garlics, smashed and minced
5. Get 25 dumpling wrappers
6. Prepare Salt
7. Take Pepper
8. Prepare 1 egg
9. Prepare Iced water

Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:

1. Add in the shrimp and chicken as well as the egg. Mix well slowly.
2. Then add in the tapioca flour. As desired. Mix well slowly again.
3. Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
4. Prepare the wrappers. Brush them on both side with some water.
5. Take a wrapper, add about 1 tbsp of the dough, shape it.
6. Do until everything is done.
7. Steam on a preheated steamer until they are cooked.
8. Serve with your favourite sauce.

So that’s going to wrap it up for this exceptional food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!