Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed siomai. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steamed Siomai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steamed Siomai is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have steamed siomai using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Siomai:
Take 1/4 kg ground pork
Take 1/4 kg shrimp
Take 1/4 cup diced carrots
Get Half a bulb onion
Take 2 cloves garlic
Make ready 3 tbsp Sesame oil
Take Oyster sauce
Prepare Salt
Make ready Pepper
Get Siomai wrapper
Instructions to make Steamed Siomai:
Mince the carrots, onions and garlic. The finely chop the better.
In a bowl, mix all the vegetable, ground pork and shrimp. Then add all seasoning and sesame oil. Make sure to mix evenly.
Taste test your mix by frying one teaspoon on a pan with oil. Adjust seasoning according to your taste.
Once satisfied with the taste test, start wrapping the meat with the siomai wrapper. (check out another of my recipe titled "How to fold a Siomai") The amount of meat should not overflow the wrapper when sealed. A good looking siomai has a rose bulb pattern. Practice makes perfect.
Brush a small amount of cooking oil on your steaming tray to prevent the siomai from sticking. Arrange the siomai so that they wont stick together.
Steam for 20-30 minutes per batch or until the meat is cooked and the wrapper tender. Serve hot with some garlic sauce on the sides.
So that is going to wrap this up for this exceptional food steamed siomai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!