Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's pan fried pork yakisoba. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Pan Fried Pork Yakisoba is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Pan Fried Pork Yakisoba is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's pan fried pork yakisoba using 31 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mike's Pan Fried Pork Yakisoba:

1. Make ready FOR THE MEAT
2. Make ready 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
3. Prepare FOR THE NOODLES
4. Take 10 oz Refrigerated Sobe Noodles
5. Prepare FOR THE SAUCE
6. Prepare 1/4 Cup Soy Sauce
7. Prepare 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
8. Prepare 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
9. Get FOR THE DENSE VEGETABLES
10. Take Fresh Carrots [to taste - matchbook sliced or peeled]
11. Prepare 1 tbsp Fresh Ginger [matchbook sliced]
12. Get 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
13. Take 1/4 Cup Purple Onions [thin sliced]
14. Make ready 4 LG Fresh Garlic Cloves [smashed - fine minced]
15. Take Fresh Celery [to taste - thinly sliced at angle]
16. Get 4 Thai Chilies [diced]
17. Take FOR YOUR CANNED LIQUID VEGETABLES
18. Take 1/2 Cup Water Chestnuts
19. Get 1/4 Cup Bamboo Shoots
20. Get 1/2 Cup Baby Corn
21. Take FOR THE OILS
22. Take Wok - Stir Fry - Sesame Or Peanut Oil
23. Prepare FOR THE GARNISHMENTS
24. Make ready Toasted Sesame Seeds
25. Take Chilled Pickled Ginger
26. Get Fresh Lime Wedges
27. Take Garlic Chile Sauce
28. Get Red Pepper Flakes
29. Get DISH AIDS [recommended]
30. Make ready 1 Can (14 oz) Pork Or Beef Stock
31. Get Sesame Oil [for noodles]

Instructions to make Mike's Pan Fried Pork Yakisoba:

1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
2. In the meantime, chop your vegetables.
3. Prepare your canned vegetables in liquid.
4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
5. Seal tightly with lid.
6. Put a slight sear on your pork.
7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
8. With the heat on high - add your most dense vegetables to your pan. Mix well.
9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
10. Begin your noodle boil. Add salt and a dash of oil to water.
11. Add your softer vegetables like cabbage and green onions.
12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
16. Seal pan again with your tight fitting lid for 1 minute.
17. Taste test your noodles and add more soy sauce if needed.
18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

So that is going to wrap this up with this exceptional food mike's pan fried pork yakisoba recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!