Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, skinless moist shumai. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skinless Moist Shumai is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Skinless Moist Shumai is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook skinless moist shumai using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skinless Moist Shumai:

1. Make ready 300 grams Ground pork
2. Take 1 medium Onion
3. Prepare 3 tbsp Katakuriko
4. Make ready 2 tsp Grated ginger
5. Get 1 tbsp Soy sauce
6. Make ready 1 tbsp Sugar
7. Make ready 2 tbsp Sake
8. Get 2 tbsp Sesame oil
9. Get 1 Salt and pepper
10. Get 1 Katakuriko (to finish)

Steps to make Skinless Moist Shumai:

1. Mince the onion roughly (7-8mm to 1cm) and coat with katakuriko.
2. Combine the ground pork with grated ginger, soy sauce, sugar, sake, sesame oil, salt, and pepper. Mix everything together with your hands.
3. Add the onion coated with katakuriko and mix briskly. Form into balls about 3 cm. Coat the surfaces with katakuriko, and put in the steamer.
4. Steam over high heat for about 12-13 minutes to finish! Serve with Japanese mustard, soy sauce, vinegar and soy sauce, or anything you like!

So that is going to wrap it up with this special food skinless moist shumai recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!