Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy coleslaw. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crunchy Coleslaw is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crunchy Coleslaw is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crunchy Coleslaw:

1. Prepare 1/2 the head of a green cabbage, thinly shredded
2. Get 1/4 the head of a red cabbage, thinly shredded
3. Take 1 medium carrot, peeled and julienned or grated
4. Prepare 3/4 cup mayo
5. Take 1 1/2 tbsp. apple cider vinegar
6. Take 2 tsp. granulated sugar
7. Get 1/2 tsp. celery seeds (optional)
8. Take to taste salt and pepper

Steps to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

So that’s going to wrap this up with this exceptional food crunchy coleslaw recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!