Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy fluffy shumai (siumai) dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Fluffy Shumai (Siumai) Dumplings is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Fluffy Shumai (Siumai) Dumplings is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy fluffy shumai (siumai) dumplings using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fluffy Shumai (Siumai) Dumplings:

1. Take 200 grams Thinly sliced pork, coarsely chopped (offcuts; or use sliced pork)
2. Get 1 medium Onion
3. Take 1 1/2 packets Shumai (siumai) skins
4. Make ready 1/3 tsp Salt
5. Get 2 tsp Soy sauce
6. Take 1 tsp Sugar
7. Prepare 1 tbsp Sake
8. Get 1 tsp Sesame oil
9. Take 2 tbsp Katakuriko
10. Prepare 1 dash Grated ginger

Instructions to make Easy Fluffy Shumai (Siumai) Dumplings:

1. Put all the ingredients except for the skins in a food processor, and pulse (Don't process too much or the onion will become too watery. Stop when it's still pretty coarse.)
2. When it's about this mixed, it's good! (The photo shows a double batch or 400 g of ground pork.)
3. Cut up the shumai skins. Cut in half, then shred into 5 mm strips and separate the pieces into a bowl.
4. Form balls from the meat mixture with 2 spoons, and put into the bowl with the shumai skins. Roll around to coat with the skin strips.
5. Heat a steamer in the meantime.
6. Oil the bottom of a steamer, and put in the shumai dumplings, leaving space in between. Steam over low to medium heat for about 10 minutes. When the skins turn translucent, they're done.

So that’s going to wrap this up with this special food easy fluffy shumai (siumai) dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!