Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy microwaved shumai. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Microwaved Shumai is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Microwaved Shumai is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy microwaved shumai using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Microwaved Shumai:

1. Prepare 1 bag Shumai skins
2. Take 300 grams Minced pork
3. Prepare 1/2 Onion
4. Prepare 1 tbsp ★ Sugar
5. Prepare 1 tbsp ★ Katakuriko
6. Prepare 1 tbsp ★ Sake
7. Prepare 1 tbsp ★ Soy sauce
8. Make ready 1 tbsp ★ Sesame oil
9. Get 1/4 tsp ★ Salt
10. Get 1 Cabbage

Instructions to make Easy Microwaved Shumai:

1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
3. Now, to wrap up the shumai! Make a circle with your hand as above.
4. Place the shumai skin on top.
5. Then fill it with mixed ingredients from step 1.
6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that is going to wrap this up for this special food easy microwaved shumai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!