How to Make Speedy Brioche des rois (Epiphany Bread)

Calvin Hunt   07/04/2020 21:57

Brioche des rois (Epiphany Bread)
Brioche des rois (Epiphany Bread)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brioche des rois (epiphany bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brioche des rois (Epiphany Bread) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Brioche des rois (Epiphany Bread) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brioche des rois (Epiphany Bread):
  1. Prepare 340 g bread flour
  2. Make ready 50 g butter or margarine
  3. Make ready 40 g sugar
  4. Prepare 1 pinch salt
  5. Prepare 1 egg
  6. Get 5-6 g dried active yeast
  7. Take 150 ml water or milk
  8. Make ready pop sugar
  9. Take Drained cherry (red and green)
  10. Prepare Fruit jam of your choice
Instructions to make Brioche des rois (Epiphany Bread):
  1. Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
  2. Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
  3. Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
  4. Baked!
  5. Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.

So that is going to wrap this up with this exceptional food brioche des rois (epiphany bread) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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