Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brioche des rois (epiphany bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brioche des rois (Epiphany Bread) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Brioche des rois (Epiphany Bread) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brioche des rois (Epiphany Bread):

1. Prepare 340 g bread flour
2. Make ready 50 g butter or margarine
3. Make ready 40 g sugar
4. Prepare 1 pinch salt
5. Prepare 1 egg
6. Get 5-6 g dried active yeast
7. Take 150 ml water or milk
8. Make ready pop sugar
9. Take Drained cherry (red and green)
10. Prepare Fruit jam of your choice

Instructions to make Brioche des rois (Epiphany Bread):

1. Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
2. Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
3. Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
4. Baked!
5. Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.

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