Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy and authentic shumai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Authentic Shumai is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy and Authentic Shumai is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy and authentic shumai using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy and Authentic Shumai:

1. Make ready 300 grams Minced pork
2. Get 1 Onion
3. Take 2 Shiitake mushrooms
4. Prepare 100 grams Peeled and deveined shrimp
5. Get 3 tbsp Corn starch
6. Make ready 2 bags Shumai skins
7. Take 2 tbsp Soy sauce
8. Prepare 3 tbsp Sake
9. Prepare 2 tbsp Sugar
10. Prepare 1 tbsp Oyster sauce
11. Prepare 1 tbsp Chinese soup stock granules

Instructions to make Easy and Authentic Shumai:

1. Finely chop the onion and mushroom, place in a bowl, and mix in the 3 tablespoons of katakuriko.
2. Mix well and toss until all the diced pieces of onion separate. If the onion is too moist, add more corn starch and adjust.
3. Massage the peeled shrimp with salt, then rinse. Chop into a paste.
4. Combine soy sauce, sake, sugar, oyster sauce, and Chinese soup stock.
5. Add the pork and shrimp into the bowl from Step 1. Add the mixed condiments from Step 4. Knead well until sticky.
6. The filling is done when you knead until the meat becomes slightly white.
7. Spread a shumai skin on the palm of your hand. Place about 25 mm worth of filling on top and wrap it up.
8. Make a hoop with your thumb and index finger. Place the filled skin on top. Press down into shape.
9. Spread paper towels in a well-heated steamer. Align the shumai so that they won't stick together. Steam for 15 minutes. Make sure not to burn yourself.
10. If you are steaming them in a microwave, spread out cabbage or Chinese cabbage leave underneath. It will add moisture and make the shumai extra juicy.

So that’s going to wrap it up for this special food easy and authentic shumai recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!