Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate brioche bomb. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Brioche Bomb is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Brioche Bomb is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate brioche bomb using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Brioche Bomb:

1. Take The sponge
2. Prepare 1/3 cup warm whole milk
3. Take 2 1/4 tsp yeast
4. Prepare 1 large egg
5. Make ready 2 cups all purpose flour
6. Take The dough
7. Get 1/3 cup sugar
8. Prepare 1 tsp salt
9. Prepare 4 large egg
10. Prepare 1 1/2 cup all purpose flour
11. Get 180 g unsalt butter

Steps to make Chocolate Brioche Bomb:

1. To make sponge, put milk, yeast, egg and 1 cup of flour in a heavy duty mixer.
2. Mix the ingredient with rubber spatula just until everything is blended
3. Spinkle over the remaining 1 cup of flour to cover the sponge. Set the sponge aside to rest uncovered forc30-40 minutes
4. After resting time, add sugar, salt, 4 eggs and 1 cup of flour to the sponge
5. Set the mixer, mix in low speed until everything comes together
6. Spinkle another 1/2 cup of flour. Scrape down the side of the bowl and increase mixer to medium speed. Beat for about 15 minutes
7. Add room temperature butter portionwise (1 tbsp each time) into the dough. Beat until butter is incorporated
8. Transfer the dough to large buttered bowl. cover with plastic wrap. Proof for 2 hr until doubled in size.
9. Deflate the dough. Do the second proof by covering again with plastic wrap and keep in the fridge for at least 4-6 hours.
10. Take tue dough out from fridge. Flat the dough to 1/4 inch thick. Then apply chocolate ganache (or Nutella) all over the dough
11. Roll the dough in a log shape. and cut to 3 inch long. Put the dough in baking cup.
12. Cover and raise the dough for 1 h. Then apply egg wash and bake at 180C for 20 minutes.

So that is going to wrap it up with this special food chocolate brioche bomb recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!