Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Prepare 700 grams For the okowa rice:
2. Take 360 ml Sweet or mochi rice
3. Take 2 pieces Fall salmon (fresh or lightly salt-cured)
4. Make ready 1 Edamame (peeled)
5. Make ready 2 tbsp ○ Sake
6. Make ready 2 tbsp ○ Soy sauce
7. Take 2 tbsp ○ Mirin
8. Get 1/2 tsp ○ Sesame oil
9. Take 170 ml ○ Water
10. Make ready 1 *Lettuce
11. Make ready 7 dumplings For the sweet rice shumai (siumai) dumplings:
12. Prepare 90 ml Sweet or mochi rice
13. Prepare 230 grams Ground pork
14. Prepare 1/3 Onion (finely chopped)
15. Get 2 to 3 Dried shiitake mushrooms (finely chopped)
16. Prepare 1 Lotus root (finely chopped)
17. Make ready 1 piece Ginger (finely chopped)
18. Get 1 Green onion (finely chopped)
19. Take 1/2 tsp ● Sesame oil
20. Take 1 tsp ● Oyster sauce
21. Get 1/2 tsp ● Soy sauce
22. Get 1/3 tsp ● Salt
23. Take 1 tbsp ● Sake

Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

So that’s going to wrap it up for this special food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!