Step-by-Step Guide to Prepare Super Quick Homemade Sobameshi - Yakisoba Noodles and Rice
Susie Terry 15/06/2020 20:18
Sobameshi - Yakisoba Noodles and Rice
Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sobameshi - yakisoba noodles and rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sobameshi - Yakisoba Noodles and Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sobameshi - Yakisoba Noodles and Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
Make ready 1 bundle Yakisoba noodles
Get 350 grams Plain cooked rice
Take 2 leaves Cabbage leaves
Get 20 grams Tempura crumbs
Get 2 tsp ☆ Sesame oil (for stir-frying)
Prepare 1 tsp ☆ Grated ginger (pre-grated is fine)
Make ready 100 grams Ground pork
Prepare 2 tsp ★ Chicken soup stock granules
Prepare 3 tbsp ★ Okonomiyaki sauce
Take 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)
Steps to make Sobameshi - Yakisoba Noodles and Rice:
This is all of the ingredients. I'm making 3x the listed amount.
Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.
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