Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp shumai dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Shumai Dumplings is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp Shumai Dumplings is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have shrimp shumai dumplings using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Shumai Dumplings:
Prepare 150 grams Shrimp
Make ready 150 grams Minced pork
Get 3 Shiitake mushrooms
Prepare 1/2 large Onion or Japanese leek
Make ready 1 tbsp ★Sesame oil
Take 1 tsp ★Sugar
Get 1 tsp ★Salt
Get 1 tbsp ★Soy sauce
Take 1 bag Shumai skins
Steps to make Shrimp Shumai Dumplings:
Prepare the shrimp and then mince in a food processor. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well.
Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat.
So that’s going to wrap this up with this exceptional food shrimp shumai dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!