Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pulled pork in brioche buns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pulled Pork in Brioche Buns is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pulled Pork in Brioche Buns is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork in Brioche Buns:

1. Make ready BBQ sauce
2. Get 1 cup tomato paste
3. Prepare 3 tbsp ketchup
4. Make ready 2 tsp white distilled malt vinegar
5. Take 2 tsp Worcestershire sauce
6. Get 1/4 cup demerara sugar
7. Prepare 1/4 tsp garlic powder
8. Get 1/2 tsp onion granules
9. Take 1/2 cup water
10. Take 1/4 tsp ground black pepper
11. Get 1 pinch salt
12. Take 1/2 tbsp fresh lemon juice
13. Make ready Brioche
14. Prepare 4 brioche buns (store bought or homemade, there is a recipe on the app*)
15. Prepare 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
16. Take 2 large or 4 small pickles, sliced

Steps to make Pulled Pork in Brioche Buns:

1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
3. Add lemon juice.
4. Taste the sauce and adjust the seasoning to suit your taste.
5. Take your pulled pork and put it in with the hot BBQ sauce.
6. Warm the pork through over the heat.
7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

So that is going to wrap this up for this exceptional food pulled pork in brioche buns recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!