Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, jumbo pan-fried shumai (a lazy dish). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jumbo Pan-Fried Shumai (A Lazy Dish) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jumbo Pan-Fried Shumai (A Lazy Dish) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook jumbo pan-fried shumai (a lazy dish) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Pan-Fried Shumai (A Lazy Dish):

1. Prepare 1/2 Onions (minced)
2. Prepare 200 grams Ground pork
3. Prepare 2 tbsp Katakuriko
4. Get 20 Shumai skins
5. Prepare 1 tbsp ●Sake
6. Make ready 1 1/2 tbsp ●Soy sauce
7. Get 1 1/2 tbsp ●Sugar
8. Make ready 1 tsp ●Oyster sauce
9. Get 1 tbsp ●Sesame oil

Instructions to make Jumbo Pan-Fried Shumai (A Lazy Dish):

1. Coat the minced onion with katakuriko.
2. Combine the ground pork with the ● ingredients and Step 1. Mix well until it becomes sticky.
3. Form Step 2 into a disc, and top with the finely shredded shumai skins.
4. Once the meat has browned a bit, add 50-100 ml of water. Cover with a lid and steam-fry.
5. Once the water has evaporated, it's done.

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