Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy siumai in a frying pan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Siumai in a Frying Pan is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Siumai in a Frying Pan is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy siumai in a frying pan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Siumai in a Frying Pan:

1. Get 200 grams Pork mince
2. Take 1/2 Onion, larged
3. Prepare 20 Siumai skins
4. Prepare 3 tbsp Katakuriko
5. Make ready 2 tbsp ◆ Sugar
6. Take 2 tbsp ◆ Soy sauce
7. Make ready 1 tbsp ◆ Sesame oil
8. Get 1 tsp ◆ Chinese chicken stock powder
9. Prepare 1 ◆ Grated ginger
10. Make ready 1 tbsp Vegetable oil
11. Take 100 ml Water
12. Make ready 20 Green peas

Steps to make Easy Siumai in a Frying Pan:

1. Chop the onion finely and coat with katakuriko. Cut 5 mm triangles from the corners of siumai skin (this is optional, but it is easier to wrap the filling).
2. Combine the pork mince and the ◆ seasonings. Add the onion and mix well. Wrap the filling with the siumai skin. Place and push down the green peas lightly on top.
3. Grease the bottom of the frying pan with the vegetable oil and arrange the siumai. Pour in the water and after bringing to the boil cover immediately. Steam for about 10 minutes.
4. When all the moisture is gone from the frying pan and the bottoms of the siumai is crispy, it's done.

So that’s going to wrap this up for this special food easy siumai in a frying pan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!