Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, orange brioche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orange Brioche is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Orange Brioche is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have orange brioche using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orange Brioche:

1. Make ready 200 grams Bread (strong) flour
2. Make ready 30 grams Cake flour
3. Get 30 grams Sugar
4. Prepare 4 grams Salt
5. Get 3 grams Instant Dry Yeast
6. Prepare 1 ■ Egg yolk
7. Get 175 grams ■ Squeezed Orange Juice and egg yolk
8. Make ready 30 grams Cultured butter
9. Make ready 40 grams Chopped orange peel

Steps to make Orange Brioche:

1. Juice the orange and add the egg yolk so that it totals to 175 g.
2. Wash the skin of the orange with coarse salt, zest half of the orange and add to step 1. This will be your liquid ingredients for the bread.
3. Make the dough with a bread machine. Add the butter after 5-7 minutes of mixing time and add the zested orange peel when the 'mix in' beep sounds. Allow the dough to rise.
4. Punch, divide and let rest for 15 minutes, covering with a damp cloth to prevent from drying out.
5. Reshape the balls and place them into the mold. Allow to rise (2nd rising) .
6. Bake in an electric oven at 200℃ for 18-20 minutes and it's done.
7. Fluffy with rich with orange aroma!

So that’s going to wrap this up for this exceptional food orange brioche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!