Step-by-Step Guide to Prepare Perfect Refreshing Chinese Coleslaw

Michael Summers   05/08/2020 19:49

Refreshing Chinese Coleslaw
Refreshing Chinese Coleslaw

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, refreshing chinese coleslaw. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Refreshing Chinese Coleslaw is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Refreshing Chinese Coleslaw is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook refreshing chinese coleslaw using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Chinese Coleslaw:
  1. Take 1/2 medium head Cabbage
  2. Get 5 slice Ham
  3. Take 1 Cucumber
  4. Take 1/2 Carrot
  5. Get 150 ml ☆ Vinegar
  6. Get 30 grams ☆ Mirin
  7. Take 1 tbsp ☆ Sesame oil
  8. Take 1 few dashes ☆ Vegetable oil
  9. Prepare 1 as much (to taste) White sesame seeds
  10. Make ready 1 Salt, pepper
Steps to make Refreshing Chinese Coleslaw:
  1. Julienne the vegetables.
  2. Place the vegetables in a bowl and season with salt and pepper. Add the ☆ ingredients and toss.
  3. Add the white sesame seeds as much as you like and mix well. Cover with plastic wrap and let it rest in the refrigerator for the flavors to settle in, making it even more delicious.
  4. Some water will seep out from the vegetables while resting and the mound of vegetables will be reduced. Transfer to a plate and serve.

So that is going to wrap this up for this exceptional food refreshing chinese coleslaw recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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