How to Prepare Any-night-of-the-week Orange Peel & Chocolate Chip Brioche
Estella Reynolds 10/04/2020 16:14
Orange Peel & Chocolate Chip Brioche
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, orange peel & chocolate chip brioche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Orange Peel & Chocolate Chip Brioche is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Orange Peel & Chocolate Chip Brioche is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook orange peel & chocolate chip brioche using 12 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Orange Peel & Chocolate Chip Brioche:
Take 200 grams Bread (strong) flour
Get 20 grams Sugar
Make ready 3 grams Salt
Take 40 grams Butter
Prepare 1 ※Egg
Make ready 1 ※Egg yolk
Prepare 145 grams ※Milk (Combine the egg, egg yolk, and milk)
Get 3 grams Dry yeast
Get 30 grams Chocolate chips
Take 1 Candied orange peel
Take 1 Marmalade
Prepare 1 ☆Sliced almonds
Instructions to make Orange Peel & Chocolate Chip Brioche:
Make the bread dough in the bread maker. Finely chop the orange peel.
When the bread dough is finished, lightly punch down.
Let sit for 20 minutes. The photo shows the dough after letting it sit.
Roll out the dough into a rectangular shape and scatter with the chocolate chips and orange peel.
Roll up the dough. Tightly pinch closed the seam.
Cut into 8~9 sections in sizes that match the muffin pan size.
Grease the muffin pan or line with silicone cups. Put in the bread dough.
Let rise a second time until double in size.
After rising, coat the tops with the egg whites leftover from making the dough.
Top with almond slices and orange peel and then spray with water.
Bake in a 200°C oven for 15 minutes.
Remove from the pan, and they're complete.
Since I baked them in silicone cups, they can be given as gifts.
The beautiful yellow dough is crisp, fluffy, and delicious.
Here is an orange peel & chocolate brioche.
Today's leading ingredient ☆ I used candied orange peel this time.
So that’s going to wrap this up with this exceptional food orange peel & chocolate chip brioche recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!