Steps to Prepare Favorite Refreshing Chinese Cabbage Cole Slaw

Roy Clayton   01/09/2020 14:32

Refreshing Chinese Cabbage Cole Slaw
Refreshing Chinese Cabbage Cole Slaw

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, refreshing chinese cabbage cole slaw. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Refreshing Chinese Cabbage Cole Slaw is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Refreshing Chinese Cabbage Cole Slaw is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have refreshing chinese cabbage cole slaw using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Refreshing Chinese Cabbage Cole Slaw:
  1. Make ready 1/4 head Chinese cabbage
  2. Get 1 generous amount Canned corn
  3. Prepare 4 pieces Sliced ham
  4. Take 1 tbsp ○ Extra virgin olive oil
  5. Get 2 tbsp ○ Mayonnaise
  6. Make ready 2 tbsp ○ Vinegar
  7. Make ready 2 tbsp ○ Sugar
  8. Get 1 tsp ○ Salt
  9. Make ready 1 dash ○ Pepper
Steps to make Refreshing Chinese Cabbage Cole Slaw:
  1. Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips.
  2. Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients.
  3. That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.

So that’s going to wrap it up for this exceptional food refreshing chinese cabbage cole slaw recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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