Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese steamed meat dumplings (shumai). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese steamed meat dumplings (Shumai) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chinese steamed meat dumplings (Shumai) is something that I have loved my entire life. They are fine and they look wonderful.

These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers. If you've ever wondered how to make Chinese dumplings, today is the day you'll discover that it's totally doable by any home cook! You don't even need a bamboo steamer!

To get started with this particular recipe, we must first prepare a few components. You can have chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese steamed meat dumplings (Shumai):

1. Get 40 dumpling skin(Shumai skin)
2. Take 500 g minced pork or minced chicken
3. Take 1/2 chopped onion
4. Get 1/2 chopped leak
5. Take 3 table spoon starch
6. Get 1 tea spoon cooking sake (*)
7. Get 2 table spoon sugar (*)
8. Prepare To taste salt (*)
9. Take To taste pepper (*)
10. Take 1 table spoon soy sauce (*)
11. Prepare 1/2 tea spoon sesame oil (*)
12. Take 1 tea spoon grained ginger (*)
13. Prepare <Sauce>
14. Take Soy sauce
15. Make ready Karashi (Japanese mustard)

Just like you would find at dim sum! Let the dumplings cool briefly when they come out of the steamer and then serve them immediately with Sometimes they are filled with meat or bean paste; sometimes they are just steamed with no filling. Shrimp & Pork Dumplings (Shumai) ขนมจีบ. This is a dim sum favourite for many of us!

Steps to make Chinese steamed meat dumplings (Shumai):

1. Mix chopped onion, chopped leak and starch.
2. Add all the ingredients (*), add your preferred meat and knead well with hands.
3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)

Originally a Chinese dish, these yummy little dumplings have Bring water in the steamer to a boil. Line the steamer with parchment paper or banana leaves, making sure not to cover all the holes so steam can. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. Shumai (燒賣) are steamed pork dumplings that are perennial favorites at dim sum. In this step-by-step shumai recipe, I show you how to prepare and wrap shumai.

So that is going to wrap this up for this special food chinese steamed meat dumplings (shumai) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!