Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brioche in syrup with lemon cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brioche in Syrup with Lemon Cream is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brioche in Syrup with Lemon Cream is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have brioche in syrup with lemon cream using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brioche in Syrup with Lemon Cream:

1. Take 4 Brioche Rolls *NOT sweet Brioche
2. Prepare 1/2 cup Thickened Cream
3. Make ready 1 tablespoon Caster Sugar
4. Get 1 tablespoon Lemon Juice
5. Make ready Lemon Curd *optional
6. Take <Ingredients for Syrup>
7. Take 1/2 cup Caster Sugar
8. Make ready 1/4 cup Water
9. Take 2 tablespoons Lemon Juice
10. Prepare 1 tablespoon Rum, Cointreau, Grand Marnier, etc

Instructions to make Brioche in Syrup with Lemon Cream:

1. Cut the top of each Brioche Rolls by inserting a knife slightly diagonally so that you make a hollow in centre. Place the rolls in a container and set the cut tops aside.
2. Combine Caster Sugar and Water in a small saucepan. Bring to the boil, stirring, over a medium heat. Once it started boiling, remove from the heat. Add Lemon Juice and Rum or liquor of your choicer and mix well.
3. Pour the hot syrup over each Brioche Rolls evenly, put the cut tops back on rolls, cover the container with the lid or plastic wrap, then place in the fridge at least for 1-2 hours.
4. Beat Thickened Cream and Sugar using a whisk until firm peaks form. Add Lemon Juice and mix well.
5. Place the chilled Brioche Roll in a serving plate, add 1 teaspoonful of Lemon Curd (*optional) in the hollow, plenty of whipped Lemon Cream, then place the top back on and serve.

So that’s going to wrap this up with this exceptional food brioche in syrup with lemon cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!