Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basic brioche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Basic Brioche is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Basic Brioche is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basic brioche using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Brioche:

1. Make ready 2 teaspoons (1 Sachet/7g) Dried Yeast
2. Make ready 1/3 cup Warm Milk
3. Get 2 tablespoons Caster Sugar
4. Take 3 cups Bread Flour
5. Prepare 1/4 teaspoon Salt
6. Make ready *Note: If you use Unsalted Butter, 1 teaspoon Salt
7. Prepare 3 Eggs *lightly whisked
8. Make ready 125 g Butter *softened

Instructions to make Basic Brioche:

1. Combine Warm Milk, Yeast and Sugar in a bowl. Set aside for 5 minutes or until frothy.
2. Place Bread Flour and Salt in a large bowl and mix well. Make a well in the centre and pour the yeast mixture, lightly whisked Eggs and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
3. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
4. Prepare a baking pan or a loaf tin. Grease lightly with butter if required.
5. After 1 hour, punch down the dough slightly. If you make rolls, divide the dough into 12 portions. Roll each portion into a ball and place in the prepared pan. Set aside in a warm place for 1 hour or until doubled. Preheat oven to 200℃ (OR 180℃ if you bake a loaf).
6. Bake for 10 to 12 minutes (OR 20-30 minutes for a loaf) or until golden brown and cooked through. Remove from pan to wire rack to cool.

So that is going to wrap it up for this exceptional food basic brioche recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!