Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french brioche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Brioche is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. French Brioche is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook french brioche using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Brioche:

1. Take 15 g fresh yeast
2. Take 60 ml milk
3. Make ready 30 g sugar
4. Prepare 3 eggs
5. Take 320 g flour
6. Get 1 tsp salt
7. Make ready 112 g butter
8. Take 1 beaten egg (for brushing)

Steps to make French Brioche:

1. Mix the yeast, lukewarm milk, and sugar, and let it sit for 5 minutes until foaming. Mix in the three eggs until well combined.
2. Place the flour and salt in a bowl. Add the egg mixture and knead (by hand or a stand mixer) for 5 minutes. Add the butter in pieces and knead for another 15 minutes.
3. Place the dough in a greased bowl, cover with a damp tea towel, and let it rise at room temperature for one hour. Refrigerate for 4-12 hours ➝ makes the brioche soft & airy.
4. Take the dough out of the fridge, divide into five pieces, and fold each one into a log. Place them in a greased loaf pan (25x12cm), cover with a damp tea towel and let it rise for 1.5-2 hours at room temperature.
5. Preheat the oven to 395°F/200°C. Brush the dough with the egg wash and bake it for 30 minutes until brown.
6. Allow the brioche to cool down before slicing.

So that’s going to wrap this up for this exceptional food french brioche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!