Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian-style coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asian-Style Coleslaw is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Asian-Style Coleslaw is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have asian-style coleslaw using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian-Style Coleslaw:

1. Get Salad
2. Get 8 Green Onions
3. Take 32 oz Cabbage Coleslaw Mix
4. Get 1 cup Red Onion
5. Take Dressing
6. Make ready 1/4 cup soy sauce
7. Get 1/4 cup lemon juice
8. Take 1/4 cup vegetable oil
9. Get 2 tbsp white vinegar
10. Take 2 tbsp brown sugar
11. Prepare 2 tbsp Asian sesame oil or canola oil
12. Get 2 tbsp minced ginger
13. Make ready 1 Salt and Pepper

Instructions to make Asian-Style Coleslaw:

1. Thinly slice the onions, and toss with the cabbage.
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3. Toss together the salad and dressing and serve.

So that’s going to wrap this up with this exceptional food asian-style coleslaw recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!