Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, quick brioche french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick Brioche French Toast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Quick Brioche French Toast is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Brioche French Toast:
Get 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
Prepare 3 large eggs
Make ready 1 tablespoon granulated sugar, or superfine/caster sugar
Get 3/4 cup milk
Get 1 1/2 teaspoons pure vanilla extract
Make ready 1/2 teaspoon ground cinnamon
Take Butter for griddle
Make ready Jam, jelly, butter, maple syrup or honey, to serve
Instructions to make Quick Brioche French Toast:
Preheat a non-stick pan or skillet over medium-low heat.
Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
Repeat with remaining bread slices.
Serve warm with desired toppings.
Please tag @appetizing.adventure if you try this!
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