Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy microwaved shumai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Microwaved Shumai is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Microwaved Shumai is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy microwaved shumai using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Microwaved Shumai:

1. Make ready 1 bag Shumai skins
2. Take 300 grams Minced pork
3. Make ready 1/2 Onion
4. Take 1 tbsp ★ Sugar
5. Prepare 1 tbsp ★ Katakuriko
6. Make ready 1 tbsp ★ Sake
7. Prepare 1 tbsp ★ Soy sauce
8. Take 1 tbsp ★ Sesame oil
9. Prepare 1/4 tsp ★ Salt
10. Take 1 Cabbage

Steps to make Easy Microwaved Shumai:

1. Put pork, minced onion, and all ★ ingredients into a plastic bag and rub thoroughly.
2. Shred the cabbage into thick strips. Spread thinly on a serving plate without draining the excess water from rinsing.
3. Now, to wrap up the shumai! Make a circle with your hand as above.
4. Place the shumai skin on top.
5. Then fill it with mixed ingredients from step 1.
6. Align the dumplings on the cabbage and cover loosely with plastic wrap.
7. Microwave for about 5 minutes on high, and enjoy. Because the skin dries up easily, make sure to remove the plastic wrap right before serving.
8. Serve with vinegar and soy sauce, Japanese mustard, ponzu sauce, or any sauce of your liking.

So that’s going to wrap it up with this exceptional food easy microwaved shumai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!