Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ofada rice with stew,dodo and coleslaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ofada Rice served with Ofada Stew/Ayamase is extremely popular at Nigerian parties and homes. I decided to draw up this recipe albeit simple and straightforward cos I'd had a few requests for it in the Enjoy with Ofada Stew/ Ayamase… For Obe Ata Dindin- Ofada Stew recipe, please click HERE. Peppered snails served with ofada rice and dodo on a plate on banana leaves.

Ofada rice with stew,dodo and coleslaw is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ofada rice with stew,dodo and coleslaw is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ofada rice with stew,dodo and coleslaw using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ofada rice with stew,dodo and coleslaw:

1. Prepare Ofada rice
2. Prepare Grated pepper, with green pepper,fresh tomatoe
3. Make ready Grated onion(as much as possible)
4. Prepare Maggi
5. Prepare Locust bean
6. Prepare Salt
7. Prepare Diced pomo
8. Get Any fish of your choice
9. Make ready Fried panla
10. Take Ungreated crayfish
11. Get Palm oil
12. Get Ripe plantain
13. Make ready Ground nut oil
14. Take Shredded cabbage
15. Take Shredded or diced carrot
16. Take Diced cucumber
17. Get Diced onion
18. Make ready Diced fresh tomatoe
19. Make ready Bama or anycream of your choice

This stew uses a combination of Green colored peppers together with onions and it's spiced using indigenous ingredients such as the locust bean and this. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.

Instructions to make Ofada rice with stew,dodo and coleslaw:

1. Place a pot of water on stove,allow the water to boil
2. Pick out dirt from the ofada,rinse it and pour into d boiling water,add salt
3. Leave it uncovered till done,please do not allow the water to dry,add enough water while cooking to sieve the cooked ofada away from excess water
4. Stew:rmv the pot of ofada away from stove,place your frying pan with palm oil on stove
5. Allow the palm oil to b very hot till off red
6. Immediately add in ur pepper and locust bean together
7. Stir,till half done
8. Add in your proteins,salt and maggi
9. Leave it uncovered till done
10. Dodo:peel the plantain, cut in anyshape of your choice,add salt nd turn it upside down till incorporate.place your frying pan with vegetable oil on stove,allow it heat den you pour in the plantain till golden brown…
11. Coleslaw: mix the cabbage, carrot,diced onion,diced tomato, cucumber and cream together(u can also add any vegetable of ur choice)
12. Then serve your ofada,dodo and coleslaw

Ofada rice mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is typically priced higher compared to other available rice, and it has been regarded as a sign of status symbolism by some people. Ofada rice is a classic Nigerian dish. The recipe combines all your favourite flavours into one hearty rice dish. Make your meal extra special with ofada Ofada Rice and sauce is a Nigerian favourite.

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