Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's EZ Cilantro Lime Cole Slaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's EZ Cilantro Lime Cole Slaw is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:

1. Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
2. Make ready 4 Cups White Cabbage [mix red if you'd like]
3. Make ready 1 Cup Cilantro Leaves [+ reserves for service & garish]
4. Prepare 1/2 Cup Radishes
5. Prepare 1 LG Jalapeno Pepper
6. Take 1/2 Cup Red Onions
7. Prepare 1/3 Cup Green Onions
8. Make ready 1/2 Cup Vidalia Onions
9. Take 1 tsp Granulated Garlic
10. Make ready 2 Fresh Limes [juiced - reserve half for sides & garnish]
11. Make ready 1 tsp Fresh Ground Black Pepper
12. Prepare 1 tsp Mexican Oregano
13. Get 1/2 tsp Granulated Garlic Powder
14. Get ● For The Options [as needed - rough chopped]
15. Prepare Gordens Baked Crusted Tilapia Filets
16. Take Firm Tomatoes
17. Get Crisp Lettuce
18. Prepare Guacamole
19. Prepare Leaves Cilantro
20. Make ready Jalapenos
21. Take Green Onions
22. Get Radishes
23. Take Lime Wedges
24. Prepare Red Or Green Salsas
25. Make ready Prefabed Crusted Or Fresh Blackened Tilapia
26. Prepare 1 Pound 80/20 Hamburger
27. Make ready Taco Shells Or Flour Tortillas
28. Make ready 1 Packet McCormick Taco Seasoning

Instructions to make Mike's EZ Cilantro Lime Cole Slaw:

1. Thin slice and season your cabbage mixture.
2. Prepare your sides.
3. Mix your cabbage with your lime and seasonings and chill.
4. Both fish and regular full accoutrements pictured.
5. Prefabed guacamole pictured.
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
7. Place hot crispy fish in a warm flour tortilla.
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!

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