Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sobameshi - yakisoba noodles with rice with leftover vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sobameshi - yakisoba noodles with rice with leftover vegetables using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:

1. Get 2 packages Yakisoba noodles
2. Prepare 2 packages Yakisoba sauce (powdered)
3. Make ready 300 grams Cooked rice
4. Take 1 Egg
5. Take 1/2 Onion
6. Make ready 1/2 Carrot
7. Take 1 Green pepper
8. Make ready 1/5 bunch Chinese chives
9. Make ready 4 sausages Wiener sausages
10. Take 1 1/2 tsp Chinese soup stock
11. Make ready 1 dash Pepper
12. Prepare 1 Vegetable oil
13. Make ready 3 Green onions or scallions
14. Get 1 Mayonnaise

Steps to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:

1. Mince the onion, carrot, green pepper, chives, and wieners.
2. Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan.
3. Roughly mince the yakisoba noodles.
4. Crack open the egg over the rice, and whisk with cooking chopsticks.
5. Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying.
6. Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan.
7. Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions.

So that’s going to wrap it up with this exceptional food sobameshi - yakisoba noodles with rice with leftover vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!