Easiest Way to Prepare Quick Shrimp Shumai Dumplings
Victor Wolfe 18/06/2020 14:24
Shrimp Shumai Dumplings
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp shumai dumplings. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp Shumai Dumplings is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Shrimp Shumai Dumplings is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp shumai dumplings using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Shumai Dumplings:
Take 150 grams Shrimp
Prepare 150 grams Minced pork
Prepare 3 Shiitake mushrooms
Get 1/2 large Onion or Japanese leek
Prepare 1 tbsp ★Sesame oil
Prepare 1 tsp ★Sugar
Make ready 1 tsp ★Salt
Prepare 1 tbsp ★Soy sauce
Take 1 bag Shumai skins
Instructions to make Shrimp Shumai Dumplings:
Prepare the shrimp and then mince in a food processor. Put the ground pork, shrimp, and seasoning ingredients into a bowl and combine well.
Place the mixture in the center of the shumai skins and wrap it up. Place in a steaming basket and steam for 8-10 minutes over high heat.
So that’s going to wrap it up with this exceptional food shrimp shumai dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!