Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, noodles with dry fish and coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Noodles with dry fish and Coleslaw is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Noodles with dry fish and Coleslaw is something that I’ve loved my entire life.

Fried Salmon Fish with broccoli , cucumber & cherry tomato with an olive oil & lemon sprinkle, Healthy Nutritious Coleslaw Pasta Salad , Stir Fried Noodles. Try our easy to follow asian coleslaw & noodle salad recipe. These noodles are not going to get cooked, but just broken up into the coleslaw.

To begin with this particular recipe, we must first prepare a few components. You can have noodles with dry fish and coleslaw using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Noodles with dry fish and Coleslaw:

1. Get 120 g Noodles
2. Make ready Noodles spices
3. Get Crayfish
4. Make ready Dry pepper
5. Prepare Carrot(grated)
6. Take Cabbage(sliced)
7. Make ready Eggs(boiled and sliced)
8. Take Baked beans
9. Make ready Mayonnaise
10. Take Sugar
11. Make ready Water

A fresh, chewy noodle with a particularly robust texture and deep yellow colour thanks to the presence of alkaline agents, these resemble thick. For the coleslaw, just place all of the coleslaw ingredients in a small mixing bowl and mix them up until the avocado gets a little broken down but stays mostly chunky. Layer your fish and then coleslaw right on top of your tortillas. Garnish your favorite toppings, like salsa and cilantro.

Steps to make Noodles with dry fish and Coleslaw:

1. Wash ur dry fish and set aside.
2. Wash and cut ur Veggies and set aside.
3. In a pot,add water,crayfish,dry pepper,indomie spice and dry fish and bring to a boil.
4. Once its boiling,add ur noodles and allow to cook till done stirring occasionally.
5. Once d water is dry,ur noodles is ready.
6. For d Coleslaw, mix ur veggies,eggs and baked beans and add mayonnaise and little sugar.
7. Serve with ur Noodles.

This ramen noodle coleslaw is best eaten fresh because of the dried ramen noodles. Once they start to absorb liquid and expand, they will become mushy. If you're not making this for a party, I suggest serving the salad without the dried ramen tossed in. Then once the salad is divided into servings. Crispy fish tacos with zingy coleslaw make a Mexican-inspired dinner that everyone can make themselves at the table, full of bright colours and The zingy coleslaw is much lighter than a classic coleslaw recipe as it doesn't use mayonnaise - and the lime and chillies add plenty of zing and kick.

So that is going to wrap this up for this special food noodles with dry fish and coleslaw recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!